I made these surprisingly easy and quick enchiladas for lunch today and decided to document it. The only thing I would change is that they didn’t really have flavor. When you mix everything together add seasoning!
1 tablespoon butter
1/2 cup sliced green onion
1/3 cup chopped onion
2 cloves garlic, minced
1 (10 ounce) package of spinach
1 cup ricotta cheese
1/2 cup sour cream
2 cups shredded Monterey Jack cheese
1 (19 ounce) can enchilada sauce
10 (6 ince) corn tortillas (next time I’m using flour)
I hope you all enjoy this as much as I did!
U Is Kind,